Species
Ceylon cinnamon is Cinnamomum verum, a different species from cassia.
Ceylon cinnamon private label
Most cinnamon sold in U.S. stores is cassia. Ceylon cinnamon comes from a different species, Cinnamomum verum, grown in Sri Lanka. We source it from experienced growers and processors, then pack it under your label for the U.S. market.


Key facts
Species
Ceylon cinnamon is Cinnamomum verum, a different species from cassia.
Coumarin
In a U.S. study published in 2013, Ceylon cinnamon contained only traces of coumarin, while cassia varieties contained substantial amounts.
Imports
The same study found Indonesian cassia made up about 90% of U.S. cinnamon imports over the prior five years.
What we supply

Quills, graded by thickness and quality.

Ground from Ceylon quills.

Quillings for grinding and blends.
How ordering works
Form, grade, pack size and volume.
We send samples for you to approve.
Price, minimum order, packaging and timeline.
Every order is checked before it ships.
FOB or DDP, with export and customs paperwork.
Private label and quality
Glass jars, pouches, tins or shaker bottles, with your name, label design and pack size. You approve a sample first.
U.S. food labels show ingredients, allergen information, net quantity and nutrition. We label 'Ceylon cinnamon' only if it is Cinnamomum verum, and confirm the species with each supplier before every order.
Spices are foods, so each order is planned around FDA requirements, including advance shipment notice and U.S. labeling. Our registrations are in progress; supplier certificates are available on request.
FAQ
Yes. We list only Cinnamomum verum as Ceylon cinnamon, and confirm the species with each supplier.
Minimum orders are quoted per order.
Yes. Choose the jar, pouch, tin or shaker, then approve a sample before production.
Tell us what you need. We reply within one business day.